Myricae Ristorante Menu

At Myricae Ristorante in Matera, the tasting menu presents a refined and carefully curated journey through contemporary Italian cuisine with strong local roots. The experience opens with Ricciola, stracciatella, prezzemolo (€17), a fresh and delicate combination that highlights the quality of the raw ingredients, followed by the comforting yet elevated Raviolo di pezzente, caciocavallo, limone (€17), where traditional Lucanian flavors are reinterpreted with precision and balance. The progression continues with Dentice, curry verde di mandorle e zucchine (€23), a dish that blends Mediterranean fish with subtle spice and nutty depth, showing the kitchen’s creative approach to contrast and seasoning. The menu reaches its most expressive point with Baccalà, zaatar, nocciole (€20), where the saltiness of cod is softened and enriched by Middle Eastern-inspired aromatics and the crunch of hazelnuts, creating a layered and memorable final impression. Overall, the degustation reflects a thoughtful dialogue between tradition and innovation, with each dish designed to emphasize texture, purity of flavor, and seasonal ingredients, making the menu feel cohesive, elegant, and distinctly tied to Matera’s evolving gastronomic identity.